Travelling the slow way to Sardinia with my kids unravels unexpected delights and a sense of adventure.
How a chandelier made from Liquorice Allsorts, a giant jam sandwich and an edible plant called hairy bittercress ended up in our Once Upon a Feast Collection....
A wonderfully creative selection of poems written and illustrated by children for our Spring Poetry; inspired by the changing seasons and the natural world
Reflections on our new collection, Once Upon a Feast, by Rebecca - discussing foraging, The Hobbit and cooking with dandelions (amongst other musings)
We were delighted to host a Children's art workshop at Skye McAlpine’s Tavola Spring Shop in London, designing and creating plates fit for a magical midnight feast under the stars.
5 cakes, 50 children. What could go wrong? Read all about our Once Upon a Feast launch party at Culpeper Garden in London, with a cake competition of dreams.